A thousand of women hit the courts at 9:30 am and play their hearts out.
Along with the sometimes friendly competition is always great company and pretty darn good food.
I thought I'd share a recipe from one of the gals on my team. As you can tell from the photo, this wasn't staged--it was right off the cuff (pun intended).
Sarah's Tex-Mex Chicken Soup
email from Sarah,
This is my kind of recipe--cans and envelopes and a crockpot. Enjoy!"Here's the soup I made yesterday. Hope it's not too hard to make! Just make it in a very large pot or very large crockpot then serve it to a big group of people."Tex-Mex Chicken Soup
3 cans (15oz) corn, undrained
3 cans pinto beans, undrained
3 cans black beans, undrained
1 can chicken stock
1 (28-32oz) can crushed tomato
1 can Rotel with Chilies
2 envelopes Hidden Valley Ranch Dressing
2 envelopes taco seasoning
6 chicken breasts or 1 rotisserie chicken
1 onion, chopped (optional)
Open all cans and pour into pot. Add dry ingredients and onion. Add chicken. Serve with sour cream, salsa, shredded cheese and tortilla chips.
Later,
Patti
Linking to: Six Sisters' Stuff: Strut Your Stuff Saturday
